It began with the basic idea of re-introducing people to the age-old technique of wood-pressed oils. Scientific research in food technology over the past few years has shown that woodpressed oils are better than refined oil in terms of nutritional value, antioxidant levels, levels of essential fatty acids. Since the wood-pressing technique preserves the natural antioxidants and the original nutrients of the oil, these oils have a unique aroma and taste that will definitely add flavor to your everyday meals. Unlike refined oils, no organic solvents are added in the process of making wood pressed oils, thus making them free of synthetic/chemical contaminants!
Groundnut oil contains absolutely no cholesterol and therefore does not add unnecessary dietary cholesterol to our daily consumption.
Groundnut oil is a good source of the antioxidant vitamin E which may help reduce heart disease risk factors. It may also help improve insulin sensitivity and blood sugar in those with diabetes.
Coconut oil is widely marketed as a superfood. It increases metabolism, improves dental health. It also improves the functioning of the brain.
The medium-chain triglycerides (MCTs) in coconut oil may also help reduce hunger.